1 kg of non-malted Puffed Torrefied Wheat.
The grains of this raw cereal are heated in order to weaken the protein structure making the starches more accessible to the enzymes.
Torrefied Wheat can be used in place of flaked wheat, to facilitate the melting of starches in water during mashing, thus helping the transformation process and the total efficiency.
Recommended for brewing Pale Ale, Bitter and Stout beers.
|Ingredients||WHEAT; it may contain traces of SPELT, OAT, BARLEY, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||20|
|Country of Manufacturing||UK|
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