This hop for beer, hailing from Kent region in England, is a traditional hop for flavouring and dry-hopping in English-style "Ales" beers.
The flavour is pleasant, with slight spicy and floral notes.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||4|
|Country of Manufacturing||Great Britain|
|Beer-styles||Belgian Ale, Christmas Ale, Bitter, Porter, Stout, Golden Ale, Saison, Triple Ale, Pale Ale, Extra Special Bitter (ESB), English Ale, English Dark Ale, English Light Ale|
|Info||Packaged in controlled atmosphere.|
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