Hop mainly cultivated in Slovenia, it does not belong to the family of Golding, but to that one of Fuggles, of which it keeps many characteristics.
Due to its delicate flavour and its slightly spicy taste it is suited to a great variety of English ales, especially the golden and less malty ones.
Especially recommended for flavouring, but also for bittering and dry-hopping.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||4,1|
|Country of Manufacturing||Slovenia|
|Substitute||Willamette, Tettnanger, Fuggle, Saaz|
|Beer-styles||Extra Special Bitter (ESB), Summer Ale, Bitter, Spring Ale, English Ale, Pale Ale, Oktoberfest, Barley Wine, Christmas Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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