In 1862, Coopers brewery operations were located close to an area known as the Devil’s Half Acre. This rather intimidating name stemmed from the somewhat menacing people that frequented the neighbourhood. As such, it had a reputation for being a place to steer clear of at night.
This devilish brew is inspired by the shady characters of the Devil’s Half Acre. As black as the sinister night, this full bodied Porter has ruby hints, delicious chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich creamy head.
|Ingredients||BARLEY Malt, water, hop extract, dry yeast. It may contain traces of WHEAT, OAT, RYE, SPELT.|
|Preservation||Store in a cool dry place.|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||1|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Country of Manufacturing||Australia|
|Info||This kit includes one sachet of dry yeast.|
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