Thomas Coopers first wife Anne, was an Innkeeper’s daughter so she knew a thing or two about brewing. In fact, when Anne became ill Thomas used her recipe, which she acquired from her father, as a tonic for his beloved wife. This tonic went on to become the now world famous Sparkling Ale.
Made in the tradition of the commercial brew, this Sparkling Ale has a deep golden amber colour and full malt driven palate. It displays distinctive fruitiness with banana esters, generous hops, a clean bitter finish and strong creamy head.
|Ingredients||BARLEY Malt, water, hop extract, dry yeast. It may contain traces of WHEAT, OAT, RYE, SPELT.|
|Preservation||Store in a cool dry place.|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||1,5|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Country of Manufacturing||Australia|
|Info||This kit includes one sachet of dry yeast.|
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