London longshoremen, called "porter", loved to have a dark beer at the end of the working day to refresh theirselves from the daily labours.
Traditionally, these dark beers have maintained the name Porter exactly in honour of the ancient consumers.
In this beer the fragrant taste of roasted malts dominates on the bitterness of hop.
Faithful to the traditions of Northern Europe, this beer well combines with smoked fish.
Serve at 12°C.
The kit includes:
- 3 kg of Dry Malt (equivalent to 3,6 kg of liquid malt)
- 450 g of Milled Malt
- One sachet of dry yeast suited for the beer type
- Very detailed instructions
|Ingredients||Dry BARLEY Malt Extract, BARLEY Malt Grain, Hop, Dry Yeast. It may contain traces of WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool dry place.|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||0|
|Alcohol By Volume %||5,5|
|Info||Sugar per bottle: 5/6 g/L|
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