Hopped malt extract for a Belgian Pale Ale, characterised by an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.
It includes one sachet of dry yeast attached on the bottom.
|Ingredients||BARLEY Malt Extract, hop extract, yeast sachet. It may contain traces of WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool dry place.|
|Final Amount Produced (litres)||10|
|Sugar amount to be added (Kg)||0.5|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Alcohol By Volume %||9|
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