Hopped malt for a German Helles. Light and slightly malty beer, with delicate notes of vanilla and red fruits, it is characterised by dry hopping with two hops from New Zealand, Pacific Jade and Wakatu, which give to the beer citrusy and spicy flavours, extremely pleasant.
Level of Bitterness: 2/5 (18-24 IBU)
Colour: light golden
Supplied Yeast: Workhorse 10 g
Hops for dry hopping: Wakatu + Pacific Jade
Each pack has two compartments inside: one contains some of the best hopped malt extracts in Europe, specifically selected for each beer style, while the other one contains one mashing bag of dry yeast of high quality to give the chosen beer the aromas you like.
All kits by Mangrove Jack's are packaged by using a cutting-edge technique in a special laminated bag (rather than the classic tin) in order to preserve all flavours and aromas of malt.
|Ingredients||BARLEY Malt Extract, hop extract, yeast sachet. It may contain traces of WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool dry place.|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||1|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Alcohol By Volume %||4.4|
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