Hopped malt for an Irish Red Ale. A fruity beer with dark berry notes and hints of caramel. Goldings offers a muted earthy hop aroma.
This is a full bodied, rich fruity ale, with a subtle toffee finish.
Level of Bitterness: 2/5 (18-24 IBU)
Colour: Rich Copper
Supplied Yeast: Liberty Bell Ale 10 g
Hops for dry hopping: Goldings
Each pack has two compartments inside: one contains some of the best hopped malt extracts in Europe, specifically selected for each beer style, while the other one contains one mashing bag of dry yeast of high quality to give the chosen beer the aromas you like.
All kits by Mangrove Jack's are packaged by using a cutting-edge technique in a special laminated bag (rather than the classic tin) in order to preserve all flavours and aromas of malt.
|Ingredients||BARLEY Malt Extract, hop extract, yeast sachet. It may contain traces of WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool dry place.|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||1|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Alcohol By Volume %||4.3|
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