Dubbel beer kit. Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt.
It includes one sachet of dry yeast attached on the bottom.
Recommended fermentation temperature: 20-25°C
For 10 litres
|Ingredients||BARLEY Malt Extract, hop extract, yeast sachet.|
|Preservation||Store in a cold dry place|
|Final Amount Produced (litres)||10|
|Sugar amount to be added (Kg)||0.5|
|Priming sugar - bottle||5-6 gr/lt|
|Priming sugar - keg||2 gr/lt|
|Alcohol By Volume %||7,8|
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