Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate.
Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
It includes one sachet of dry yeast attached on the bottom.
Recommended fermentation temperature: 20-25°C
For 23 litres
|Ingredients||BARLEY Malt Extract, hop extract, yeast sachet.|
|Preservation||Store in a cold dry place|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||1|
|Priming sugar - bottle||5-6 gr/lt|
|Priming sugar - keg||2 gr/lt|
|Alcohol By Volume %||4.4|
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