Hopped malt extract for a Saison, characterised by a combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer.
It includes one sachet of dry yeast attached on the bottom.
Recommended fermentation temperature: 26-32°C
For 15 litres
|Ingredients||BARLEY Malt Extract, hop extract, yeast sachet. It may contain traces of WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool dry place.|
|Final Amount Produced (litres)||15|
|Sugar amount to be added (Kg)||0.5|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Alcohol By Volume %||6.2|
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