Hopped malt for weizen beer, a golden opaline wheat beer, whose name is inspired to the traditional and eclectic pub The White Swan, in the heart of Covent Garden, London.
This weissbier will fascinate you with its aromatic notes and its refreshing taste.
Serve at 8°C.
It includes one sachet of dry yeast.
Priming sugar (in bottle) 5,5-6 g/L
|Ingredients||WHEAT Malt Extract, BARLEY Malt Extract, hop extract, yeast sachet. It may contain traces of SPELT, RYE, OAT.|
|Preservation||Store in a cool dry place.|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||1|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Alcohol By Volume %||4,2|
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