Hopped malt for a wheat beer dedicated to the "homeland" of beer, Bavaria, the German region where every year the famous Oktoberfest is held, the largest fair in the world, where they serve the classic weissbier or weizen produced by the six historic brands of Munich.
The Oktoberfest, celebrated since 1810 during the last two week-ends of September and the first of October, as a celebration of King Ludovico I's marriage with Thessaloniki Princess Theresa, receives an average of 7 million visitors each year, with a consumption of about 7.5 million beers.
This golden opaline weiss beer will surprise you with its pleasant refreshing and aromatic flavour.
Serve at 8°C.
It includes one sachet of dry yeast.
Priming sugar (in bottle) 5,5-6 g/L
|Ingredients||WHEAT Malt Extract, BARLEY Malt Extract, hop extract, yeast sachet. It may contain traces of SPELT, RYE, OAT.|
|Preservation||Store in a cool dry place.|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||1|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Alcohol By Volume %||4,2|
Birramia is a registered trademark. The partial or entire unauthorized reproduction of this content is illegal.
Enterprise s.r.l. - Via Ciocche 943 H, 55047 Querceta (LU) - VAT 02207750460 - Phone +39 0584.752540 - Fax +39 0584.753133