Classic cider yeast.
It ferments dry, but retains flavour from apples.
Sulphur is produced during fermentation, but it will disappear in first two weeks of ageing.
It can also be used for wine and high gravity beers.
|Ingredients||Pure GMO-FREE yeast, water, BARLEY malt, amino acids, mineral salts in trace.|
|Preservation||Store in a refrigerator.|
|Type of Fermentation||Top-fermentation|
|Info||NOTE: this product may be available in vial or in sachet.|
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