Hopped malt extract for brewing a typically summer beer, amber coloured with red copper shades. First slightly sour mouthfeel but with a sweet end.
Similar to Roeselare red beers.
It includes one sachet of dry yeast.
Serve at 12°C.
|Ingredients||BARLEY Malt Extract, hop, dry yeast sachet. It may contain traces of WHEAT, SPELT, OAT, RYE.|
|Preservation||Store in a cool dry place.|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Final Amount Produced (litres)||15|
|Sugar amount to be added (Kg)||1,075|
|Alcohol By Volume %||6,5|
|Starting Density||About 1,059|
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