Hopped malt extract for brewing a very characteristic abbey beer with an intense golden colour.
Its taste is smooth, sweet, full-bodied, thanks also to the high malt content. Slightly spicy flavours, good hopping. Due to all these characteristics, this is a very alcoholic beer.
It includes one sachet of dry yeast.
|Ingredients||BARLEY Malt Extract, hop, herbs, dry yeast sachet. It may contain traces of WHEAT, SPELT, OAT, RYE.|
|Preservation||Store in a cool dry place.|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Final Amount Produced (litres)||9|
|Sugar amount to be added (Kg)||0,5|
|Alcohol By Volume %||8|
|Starting Density||About 1,070|
Birramia is a registered trademark. The partial or entire unauthorized reproduction of this content is illegal.
Enterprise s.r.l. - Via Ciocche 943 H, 55047 Querceta (LU) - VAT 02207750460 - Phone +39 0584.752540 - Fax +39 0584.753133