Hopped malt extract for brewing a dark coloured beer with a pleasant and smooth bitterness, according to the best Dutch Bocks.
A pleasant beer for autumn.
It includes one sachet of dry yeast.
Serve at 12°C.
|Ingredients||BARLEY Malt Extract, hop, dry yeast sachet. It may contain traces of WHEAT, SPELT, OAT, RYE.|
|Preservation||Store in a cool dry place.|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Final Amount Produced (litres)||12|
|Sugar amount to be added (Kg)||0,5|
|Alcohol By Volume %||6|
|Starting Density||About 1,065|
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