BRY-97 American West Coast Yeast was specifically selected and is used by a number of commercial breweries to produce different types of ale.
The propagation and drying process have been specifically designed to deliver high quality beer yeast that can be used simply and with reliability to help produce ales of the finest quality.
Recommended dose (for 23 L): 11 g at 20°C.
Fermentation temperature: 17-21°C
This yeast does not contain gluten.
|Ingredients||Yeast, emulsifier E491.|
|Preservation||Store in a cool and dry place.|
|Type of Fermentation||Top-fermentation|
|Info||Completely natural, GMO-FREE and GLUTEN-FREE, Kosher Certification|
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