Caramel malt grain to give more body to the beer and obtain an improvement of the stability of taste, furthermore balancing its colour.
Its use is recommended in Bocks and in amber beers or dark beers in general.
You can replace this malt grain with:
Crisp Malting - Amber
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||20%|
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