American hop for beer, characterised by a good level of bitterness and by an intense and pleasant citrusy flavour:
thanks to these characteristics it can be used for dry hopping.
The pleasant aroma, floral and spicy, suggests its use in American-style beers, especially Pale Ales, but also in IPAs, Porters and Wheats.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||5.3|
|Country of Manufacturing||USA|
|Substitute||Centennial, Amarillo, Columbus|
|Beer-styles||American-Style Ale, Barley wine, Pale Ale, India Pale Ale, Porter, Witbier.|
|Info||Packaged in controlled atmosphere.|
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