Dextrose monohydrate in practical 150 g packs, to use for priming (the second fermentation in bottles). Suggested to those who do not want to buy the pack of 1 kg.
HOW TO USE IT: Before doing the last decanting immediately before bottling, pour the contents of the pack into the empty fermenter where you will pour the wort: in such a way the dextrose just added on the bottom of the fermenter will rapidly dissolve and it will spread out evenly in the beer. During this step be careful not to pour even dregs. Then, you can bottle your beer.
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