Liquid malt extract, amber colour, perfect for brewing pale ales, bitter and red beers.
It can be used as base malt on partial mash beer or as a substitute for sugar in beer kits., for having a beer with a more prounounced malt character and a more persistent foam.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
1.2 kg size ensures no waste of product: 1.2 kg of syrup extract is equivalent to 1 kg of dry extract.
|Preservation||Store in a cold dry place|
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