Hop quality for flavouring, optimal for Dry Hopping, characterised by a delicate flavour.
It can be used in ale and lager beers.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||4.3|
|Country of Manufacturing||USA|
|Substitute||Fuggle, Tettnanger, Styrian Golding|
|Beer-styles||English Ales, Lagers, American Pale Ale (APA), American Brown Ale, Wheat, Stouts|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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