Hopped malt extract for brewing a dark beer, this Nut Brown Ale is characterised by the flavour of caramel and chocolate, due to the use of roasted malt.
This is an intense malty beer which has notes of hazelnut that make it sweet and drinkable.
We suggest to combine this beer with wild game dishes.
Serve at 14°C.
It includes one sachet of dry yeast.
|Ingredients||BARLEY Malt Extract, hop extract, yeast sachet. It may contain traces of WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool dry place.|
|Priming sugar - bottle||5-6 g/L|
|Priming sugar - keg||2 g/L|
|Final Amount Produced (litres)||23|
|Sugar amount to be added (Kg)||1|
|Alcohol By Volume %||4,5|
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