A blend of essential vitamins, minerals, amino acids, proteins and peptides, zinc and other trace elements useful to ensure a quick and performing fermentation.
Very useful especially during yeast propagation in the starter.
Even if the wort is a good nutrient which favours the yeast growth, adding further nutrients reduces the time for adaptation, improves the viability of yeast and also its attenuation percentage.
HOW TO USE IT: 1/2 tea-spoon/litre for propagation of 4 g/hl of beer for fermentation.
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