Hop used in many English bitter beers thanks to its spicy and fruity flavour, and to the right level of bitterness, full and pleasant.
It was originally created from the Northern Brewer as the replacement of Styrian Golding.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||5.6|
|Country of Manufacturing||Great Britain|
|Beer-styles||Pale Ale, English Brown Ale, Red Ale, English Ale, Bitter, Golden Ale, Belgian, Blonde Ale, Porter, Stout, Extra Special Bitter (ESB), Barley Wine, Brown Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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