American hop mainly used for bittering but also for its intense spicy and resinous flavour, which resembles grapefruit.
Suited for brewing IPAs and American Barley Wines.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||11.4|
|Country of Manufacturing||USA|
|Substitute||Columbus, Northern Brewer, Centennial|
|Beer-styles||Stout, Porter, Barley Wine, Lager, US Style Pale Ale, India Pale Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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