American hop for beer, with high alpha acid.
It is a bittering hop, but thanks to its optimal flavour profile, intense and pungent, it is recommended also for flavouring.
Excellent for Dry Hopping
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||15.9|
|Country of Manufacturing||USA|
|Beer-styles||American Pale Ale, Lager, Stout, Barley Wine|
|Info||Packaged in controlled atmosphere.|
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