Malt grain for beer Vienna, with a good enzymatic power and amber colour.
It gives to the beer a full, sweet, caramel flavour.
It can be used as base malt or even mixed with other base malts.
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||100|
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