The wheat malt grain, called Weizen or Wheat, can be used as base malt for Wheat beers in percentages up to approximately 55%, while it can be mixed with other types of malt in percentage of 10% in order to make the krausen dense and to give body and flavours to other types of beer.
|Ingredients||WHEAT; it may contain traces of SPELT, OAT, BARLEY, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||55%|
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