Special Malt used to adjust colour and flavour of ales, giving deep golden to red hues.
Roasted for longer to develop a more toffee like aroma and flavour, this malt grain is good for red/brown/ruby bitters and ales, where it will add flavour complexity and punch through bitterness more than the light crystal.
| Ingredients | BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE |
| Preservation | Store in a cool dry place. |
| Weight (Kg) | 1 |
| Colour EBC | 250-290 |
| Maximum use per recipe % | 20 |
| Country of Manufacturing | UK |
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