Special Malt used to adjust colour and flavour of ales, giving deep golden to red hues.
Roasted for longer to develop a more toffee like aroma and flavour, this malt grain is good for red/brown/ruby bitters and ales, where it will add flavour complexity and punch through bitterness more than the light crystal.
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||20|
|Country of Manufacturing||UK|
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