Abbaye is an ale yeast from Belgium, selected for its ability to produce excellent Belgian-style beers, including higher alcohol beers, such as Dubbel, Trippel and Quadrupel.
Recommended doses for professional use (breweries): 100 g per 100 litres (1 g/L).
Fermentation temperature: 17-20°C
This yeast does not contain gluten.
| Best Before | 30/11/2020 |
| Ingredients | Yeast, emulsifier E491. |
| Preservation | Store in a cool and dry place. |
| Type of Fermentation | Top-fermentation |
| Temperature (°C) | 17-20°C |
| Attenuation | Medium-High |
| Flocculazione (Scheda) | Low |
| Style | Belgian Ale |
| Alcohol Tolerance ABV % | High |
| Info | Completely natural, GMO-FREE and GLUTEN-FREE, Kosher Certification |
| Weight (g) | 500 |
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