Special dry yeast recommended for brewing Belgian Abbey beers, known for their high alcohol content: this yeast ensures excellent results even in the production of beers up to 11% ABV.
It favours a rapid fermentation which reveals slight and well balanced aromas.
For primary fermentation, the recommended dose is 50-80 g/hl
For fermentation inside bottle the recommended dose is about 2,5-5 g/hl
| Weight (g) | 11,5 |
| Ingredients | Yeast, emulsifier E491. |
| Preservation | Store in a cool and dry place. |
| Best Before | 31/03/2021 |
| Type of Fermentation | Top-fermentation |
| Attenuation | 83 |
| Flocculazione (Scheda) | High |
| Style | Ale |
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