Special dry yeast recommended for brewing Belgian Abbey beers, known for their high alcohol content: this yeast ensures excellent results even in the production of beers up to 11% ABV.
It favours a rapid fermentation which reveals slight and well balanced aromas.
For primary fermentation, the recommended dose is 50-80 g/hl
For fermentation inside bottle the recommended dose is about 2,5-5 g/hl
|Ingredients||Yeast, emulsifier E491.|
|Preservation||Store in a cool and dry place.|
|Type of Fermentation||Top-fermentation|
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