Malt grain Maris Otter, clearer than the classic one.
Produced to have a greater sugar extraction when brewing very clear beers, such as lagers and Golden Ales.
|Ingredients||BARLEY; it may contain traces of SPELT, OAT, WHEAT, RYE|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||100|
|Country of Manufacturing||UK|
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