TheSafAle™ BE-134 is aSaccharomyces cerevisiae var.diastaticus and is characterized by a particularly high attenuation.
This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.
Dosage/Temperature: 50 to 80 g/hl at ideally 18-28°C
|Ingredients||Lievito, emulsifier E491.|
|Preservation||Store in cool, dry conditions.|
|Type of Fermentation||Ale|
|Alcohol Tolerance ABV %||8|
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