Jellied flaked barley, they increase the beer body and the krausen persistence, and they give a spicy taste of cereal.
Used in some Bitters and Stouts.
They are flaked cereals from which it is possible to extract sugars that give peculiar flavours to the beer.
They have to be mashed in addition to malted grains (Pilsner or Pale Ale) in order to obtain the conversion of starch into fermentable sugars.
|Ingredients||BARLEY Flakes, it may contain traces of WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool and dry place.|
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