Obtained from maize roasting and reduction intio flakes, we suggest you to use these torrefied corn flakes to give a clearer colour to the beer if compared with the one made of only Pilsner malt, and to obtain a lighter taste with an enhanced hop flavour.
In order to obtain the trasformation of starch into fermentable sugars they have to be mashed in combination with malt grain.
|Ingredients||MAIZE; it may contains traces of BARLEY, WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool dry place.|
|Maximum use per recipe %||40|
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