Torrefied rice flakes contain few proteins, so if added during mashing they allow to obtain drier and more hopped beers.
They can be directly added without milling them.
To produce them, the rice grains are cooked at high temperatures, thus causing gelatinization, and then they are reduced into flakes.
|Ingredients||RICE; it may contain traces of BARLEY, WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool dry place.|
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