Torrefied rice flakes can be directly added during mashing without milling them and, since they contain few proteins, they allow to obtain drier and more hopped beers.
To produce them, the rice grains are cooked at high temperatures, thus causing gelatinization, and then they are reduced into flakes.
|Ingredients||RICE; it may contain traces of BARLEY, WHEAT, RYE, OAT, SPELT.|
|Preservation||Store in a cool dry place.|
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