Wheat flakes (recommended for Biere Blanche, Lambic and Gran Cru) to use for increasing the beer body and the krausen persistence.
They are jellied flaked cereals from which it is possible to extract sugars that give peculiar flavours to the beer.
They are used in numerous types of beer: Biere Blanche, Stout, American Lager, English-style Ale.
|Ingredients||WHEAT Flakes; it may contain traces of BARLEY, OAT, RYE, SPELT.|
|Preservation||Store in a cool and dry place.|
|Maximum use per recipe %||20-40% (At higher percentages they may cause filtering problems)|
Regular Price: €8.85
Special Price €2.00
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