Australian hop with an intense citrusy and passion fruit flavour.
Especially known for its flavouring profile, it is recommended as last hop: later it is added during boiling higher will be the flavour and the flavouring yield.
Recommended even for dry hopping.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||16.8|
|Country of Manufacturing||Australia|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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