Australian hop, especially known for its flavouring profile, it is recommended as last hop: later it is added during boiling higher will be the flavour and the flavouring yield.
With an intense citrusy and passion fruit flavour, this hop is recommended even for dry hopping.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||16.8|
|Country of Manufacturing||Australia|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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