German hop for bittering, characterized by a high level of alpha acid and by a pronounced spicy flavour.
These characteristics ensure good performances during brewing and also an excellent preservation stability.
Recommended for brewing traditional German lagers.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||17.4|
|Country of Manufacturing||Germany|
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