Hop for beer hailing from the region of Hallertau, in Bavaria.
It is a classic to flavour German Lagers and Pilsners, but also Hefeweizens, Dunkels and Bocks.
The flavour is very good, pleasant, floral and delicate.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||2.3-2.8|
|Country of Manufacturing||Germany|
|Beer-styles||Golden Ale, Marzen, Pale Ale, Wheat, Specialty Ale, Hefeweizen, Light Ale, Lager, Dunkle, Strong Ale, Pilsner, Altbier, Weizenbock|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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