Hop type for the traditional Hallertau beer, mainly cultivated in Bavaria, with a pleasant and floral flavour.
Recommended for flavouring the German lagers, but also weizens and pale ales.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||3.8 - 4.4|
|Country of Manufacturing||Germany|
|Beer-styles||German Lager, German Pilsner, Pale Ale, Wheat|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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