This hop was designed in Germany as replacement of Hallertau Mittelfruh.
It is used for flavouring German and American Lagers, but it can be also used for bittering.
Very pleasant flavour, slightly spicy.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||5.5|
|Country of Manufacturing||Germany|
|Substitute||Northern Brewer, Hallertauer Mittelfruh|
|Beer-styles||Dunkle, Lager, Helles, Kolsch, Alt, Pilsner, Maisbier|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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