The hop for beer Centennial is a variety with a higher alpha acid, which is used also for its intense flavour, citrusy and floral. Its flavouring profile is Cascade-like.
Suitable for all types of American Ale beer, from Pale Ales to IPAs.
It can be replaced with Columbus or Cascade.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||9.3|
|Country of Manufacturing||USA|
|Substitute||Cascade, Columbus, Chinook|
|Beer-styles||Weizenbock, Scottish Ale, Barley Wine, India Pale Ale, Double India Pale Ale, Brown Ale, Amber Ale, American Wheat, Witbier, Pale Ale, Red Ale, Extra Special Bitter (ESB)|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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