This hop for beer was originally created from the Northern Brewer to replace the Goldings.
It is currently used in many English bitters for its spicy and fruity flavour and its right level of bitterness.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||7.5 - 8.0|
|Country of Manufacturing||Great Britain|
|Beer-styles||Pale Ale, English Brown Ale, Red Ale, English Ale, Bitter, Golden Ale, Belgian, Blonde Ale, Porter, Stout, Extra Special Bitter (ESB), Barley Wine, Brown Ale|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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