This is the most cultivated hop in the UK (40% of the whole production).
To essentially use for bittering because of its high A.A. content and its scarce flavouring qualities.
|Ingredients||Hop; it may contain traces of BARLEY, WHEAT, OAT, RYE, SPELT.|
|Preservation||Store between 0°C and +5°C|
|Alpha Acid %||9.5|
|Country of Manufacturing||Great Britain|
|Beer-styles||Bitter, Pale Ale, Kentish Bitter, IPA, Brown Ale, Red Ale, Best Bitter, Amber Ale, Honey Barley Wine, Mild Ale, Double Stout, Golden Ale, Porter|
|Info||Three-layer packaging made of food aluminium, very resistant.|
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